Current Openings
Bartender
Description
What we do and are proud of
At Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage — but it’s our people who make the real difference.
We’re proud to have been recognized multiple times as Outstanding Workplace of the Year, thanks to a team that values creativity, excellence, and genuine hospitality. Here, you’ll find a workplace where you can refine your skills, grow your career, and be part of a supportive group that takes pride in what we do — while still having fun along the way.
Why this role matters
As a Bartender in the Arbutus Room, you help create a refined and welcoming atmosphere during evening service. With a focus on elevated, locally inspired cuisine and a thoughtfully curated beverage program, your presence at the bar sets the tone for memorable dining experiences. You craft exceptional cocktails, offer informed recommendations, and deliver service that is both polished and personable. Working closely with the front-of-house team, you maintain high standards of cleanliness and prep while contributing to the smooth, seamless flow of service each night.
What you'll do
- Prepare and serve cocktails, wine, and other beverages with accuracy, artistry, and consistency
- Offer thoughtful recommendations and pairing suggestions based on the menu and guest preferences
- Create a welcoming bar environment through attentive, personable service and confident presence
- Maintain a clean, organized, and well-stocked bar throughout service
- Monitor bar inventory and communicate restocking needs proactively
- Assist with glassware, garnish prep, and mise en place to ensure smooth transitions between shifts
- Complete accurate transactions using the POS system and perform cash-outs as needed
- Support the dining room team with drink service, pacing, and collaboration during busy periods
- Stay current on wine, cocktail, and menu knowledge
What you'll bring
- Available to work Wednesday through Saturday evenings; open evening availability is preferred
- A minimum of one year of bartending experience, ideally in a fast-paced, guest-facing setting
- Confidence and composure behind the bar, with the ability to manage multiple drink orders while staying engaged and personable with guests
- Strong working knowledge of classic and contemporary cocktails, wine, and spirits, with a genuine interest in flavour, presentation, and consistency
- Wine knowledge and comfort making pairing suggestions; WSET or similar certification is an asset
- Clear and professional communication skills, with the ability to handle guest questions, special requests, and dietary considerations with ease
- A collaborative mindset and willingness to support the front-of-house team as needed throughout service
- Pride in your workspace, with strong attention to cleanliness, organization, and mise en place
- Serving It Right certification
What’s in it for you
- Competitive wage of $18.50-$19.50 per hour plus gratuities, based on experience and training
- Comprehensive health and dental benefits after three months
- A supportive and collaborative work environment in a breathtaking waterfront setting
- Career development opportunities in a growing, award-winning hospitality team
- Enjoy a range of employee perks, including a discounted staff menu at 50% off while on shift, complimentary hotel stays, discounts for friends and family, 50% off spa treatments, savings on spa retail products, and free paddle sports rentals.
At Brentwood Bay Resort, we believe that a wide range of experiences can contribute to your success in this role. Even if you don’t meet every requirement, we encourage you to apply if you believe you’d be a great fit.
Compensation
$18.50 - $19.50 per hour